Four porridges clean up your mouth odor

Huoxiang porridge Huoxiang 15 grams (fresh product 30 grams), 50 grams of previous rice.

Wash the fragrant incense, put it in an aluminum pan, fry it with water for 5 minutes, discard the residue and use it for juice; then wash the previous rice, add an appropriate amount of water into the pot, boil it on a Wuhu, and cook it with simmering fire until the porridgeWhen cooked, add fragrant fragrant sauce and boil for a second or two before serving.

Have the effect of dissipating summer heat and avoiding bad gas.

Mint porridge with fresh mint leaves 30 grams, previous rice 50 grams.

Wash the fresh mint leaves, add an appropriate amount of water and boil in the pot, discard the residue and take the juice for later use; then rinse the previous rice, add an appropriate amount of water to cook until the rice is cooked, add the mint leaf juice, and boil for one or two before serving.

It has a sharp throat and amazing fragrance.

Litchi porridge dried litchi 5?
7 pieces, 50 grams of previous rice or sticky rice.

Add dried lychee and rice to the same pot and add water to cook the porridge.

Dinner is edible, even 3?
5th.

With Wenyang Yiqi, Shengjin nourishing blood.

It is suitable for bad breath, diarrhea for the elderly and so on.

Elderly people with yin deficiency and fire are prone to eat.

Raw reed root porridge 30 grams of raw reed root, previously 50 grams of rice.

Wash the raw reed roots, add water to boil the medicinal juice for later use; then pour the previous rice into the pot and boil until the porridge is ripe, pour the medicinal juice and cook until the rice is cooked.

Eat on an empty stomach in the morning.

It has the functions of clearing heat, removing annoyances, eliminating evil and deodorizing.

This porridge should not be consumed too long.