[Contraindications of Perilla Leaf in Pregnant Women]_Perilla Leaf_Pregnancy_Eating Taboo
During pregnancy, pregnant women eat some perilla leaves appropriately, which has a good conditioning effect, especially can prevent inflation, can improve morning sickness, and has a certain bactericidal and antioxidant effect.
Of course, you should understand some of the contraindications when eating. If the anger is strong, try not to eat it, and you can’t take it for a long time. Don’t eat with fish and crab to avoid causing substitution.
The perilla leaf temperature is not recommended if it is a patient with strong fire and gas that causes nausea, as it may worsen the condition after taking it.
Perilla leaf soaking water may not be able to be taken for a long time, because if it is taken for a long time, it will easily lead to the leakage of qi in the body, and the body will become weaker and weaker.
If your body suffers from yin deficiency, which is mainly caused by cold or fever, then it is best not to take perilla leaves, but you should eat more traditional Chinese medicines with astringent and nourishing effects.
In terms of diet, perilla leaves cannot be cooked with carp, as this can easily lead to poisonous sores.
If you have a high fever or an intense fire, you should never take shiso leaves.
Benefits of pregnant women eating perilla cotyledon1, improve flatulence.
After pregnancy, if the pregnant woman feels bloated, she can eat a small amount of perilla, which will help improve this phenomenon.
2. Improve morning sickness.
If pregnancy vomiting is quite severe during pregnancy, you can also eat some perilla or include some perilla directly to improve the abuse of vomiting.
Perilla stem can also grow endometrial enzyme activity, which is also good for pregnant women.
3, antibacterial and antioxidant.
Perilla contains special substances that have antibacterial and antiseptic effects.
In addition, perilla has strong anti-oxidant and anti-cancer properties. A small amount of food for pregnant women can enhance immunity and protect blood vessels.
Pregnant women should pay attention to eating perilla. If it is used as seasoning, it can be used as soup, stewed, and eaten in moderation.
Pregnant women should consult a doctor if they want to use perilla to treat diseases.
In addition, pregnant women with febrile diseases or weak Qi are not suitable for perilla.